If you’re a chocolate lover, you’ve probably dreamed of getting paid to eat chocolate all day. Believe it or not, this is a real job! Professional chocolate tasters, also known as sensory analysts, get to sample and evaluate different types of chocolate and create new chocolate products. In this blog post, we’ll explore the steps you can take to become a professional chocolate taster.
Develop Your Palate
The key to becoming a professional chocolate taster is an exceptional sense of taste. Start by honing your palate and developing a deep appreciation for chocolate. Try different types of chocolate, such as milk, dark, and white chocolate, and different chocolate brands. Pay attention to the taste, texture, and aroma of each chocolate.
You can also take courses or workshops in chocolate tasting to enhance your skills. Some chocolatiers offer chocolate tasting workshops where you can learn about the history of chocolate and how to evaluate different types of chocolate.
Get an Education
While a degree in chocolate tasting isn’t necessary, a degree in food science or a related field can be helpful. You’ll learn about food chemistry, sensory evaluation, and food microbiology. Many universities offer food science and technology programs.
Gain on-the-Job Experience
The best way to become a professional chocolate taster is to gain experience working in the chocolate industry. You can start by working in a chocolate shop, bakery, or sweet shop. You’ll learn about different types of chocolate, how to work with chocolate, and how to create new chocolate products. You will also have the opportunity to taste and evaluate different chocolate products.
Join Professional Associations
Professional associations for chocolate tasters offer excellent networking opportunities and resources for those interested in a career in this field. Two well-known associations in the chocolate industry are The International Chocolate Awards and The Institute of Chocolate and Cocoa Tasting.
Create a Portfolio
Creating a portfolio of your experience and expertise in chocolate tasting can help you stand out to potential employers. Include samples of chocolate you have tasted and evaluated, any courses or workshops you’ve taken, and any professional associations you belong to.
Apply for Jobs
Once you have developed your palate and gained relevant experience, you can start applying for chocolate taster jobs. A variety of companies hire chocolate tasters, including chocolate manufacturers, chocolatiers, and candy companies.
Conclusion
Becoming a professional chocolate taster requires a passion for chocolate, attention to detail, and a willingness to learn. While it’s not necessary to have a specific degree to enter this field, experience in the chocolate industry and a deep understanding of chocolate is critical. By developing your palate, gaining experience, and networking with chocolate professionals, you can turn your love of chocolate into a rewarding career. So go ahead and indulge in your passion for chocolate by becoming a professional chocolate taster!
